Baltimore's Premier Catering
Gourmet Catering,
Artfully Delivered.
Chef-made boxed lunches for Baltimore offices. Real food, real ingredients, ready when your team is.
The Heritage Kitchen
“A good lunch shouldn't be complicated. It should just be good.”— Chef Craig
Led by Chef Craig Falk — 30 years of culinary craft in Baltimore
We started with one question: why does office lunch have to be boring? Thirty years later, we're still answering it — one box at a time. Fresh bread, real ingredients, and a kitchen that starts cooking before sunrise.
Our Story →Distinguished Clientele
Trusted by Industry Leaders
The Hands Behind the Craft
Chef Craig Falk
Thirty years in professional kitchens taught Craig one thing: good food doesn't have to be complicated. Every box that leaves his kitchen is built on that idea — cooking that works as hard as you do.
As seen on Plate It, Baltimore!, Fox 45 News, and featured in Baltimore Magazine
His Story →How It Works
Three Steps to Lunch
Pick Your Main
Sandwich, wrap, or salad — choose what sounds good. We make everything from scratch.
We Handle the Rest
Every box comes with fruit, chips, a cold drink, dessert, and everything you need to eat. No running to the break room.
Save Room for Dessert
A house-baked cookie or brownie to close it out. Because lunch should end on a high note.
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New menu items, seasonal specials, and the occasional story from Craig's kitchen. No spam, just food.
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On the Menu
Today's Picks
Chicken Salad
House-made chicken salad with grapes and celery—creamy, crunchy, and craveable.
$24.95
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Tuna Salad
Classic tuna salad with celery and mayo—simple, fresh, and perfectly balanced.
$24.95
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Veggie Delight
Cucumber, tomato, avocado, sprouts, and herb cream cheese—fresh, bright, and satisfying.
$24.95
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